Cheese Making Kit

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Cheese Making Kit


Availability: In stockQuantity:100


Quick Review:

  • Make cheese using enzymatic process
  • Study harmless bacteria in an important food process


Students will love making cheese using basic modern science concepts and one of the oldest scientific processes: enzymatic action. In this easy-to-do experiment, students first add viable, non-toxic bacteria to milk to adjusts the pH and enhances the flavor.

They then add a milk clotting enzyme, a fermentation-derived product that is extremely effective at producing cheese curds. The process must be done over a two day period which allows students to study live, harmless bacteria in an important food process as well as the live bacteria itself.

Open-ended activity suggestions are included in the teacher's guide.

 1 Teacher’s Guide with MSDS
30 Student Worksheets and Guides
15 Insulated plastic containers
1 Bottle of Lactobacillus capsules
1 Bottle of Sodium Chloride
1 Bottle of milk clotting enzyme
1 Package of cheesecloth
1 Package of stirrers
4 Dry powdered milk (quart size)


Cheese Making Kit